Apple Crumb Pie
Ingredients
- 4 Jonathan apples
- 1/2 C. sugar
- 1 tsp. cinnamon
- 1 pre-packaged pie shell, thawed
- Crumb topping:
- 1/2 C. sugar
- 3/4 C. flour
- 1/3 C. butter
Directions
Cut apples in eighths and arrange in a pastry-lined pan. Mix the 1/2 C. of sugar with the cinnamon. Sprinkle over the apples. Mix all topping ingredients together until crumbly and spread out over the apples. Bake at 400 degrees for 40-50 minutes.
Yield: 1 pie
