Apple Crumb Pie

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This version has a crumbly topping over fresh baked apples.

Ingredients

  • 4 Jonathan apples
  • 1/2 C. sugar
  • 1 tsp. cinnamon
  • 1 prepackaged pie shell, thawed
  • Crumb topping:
  • 1/2 C. sugar
  • 3/4 C. flour
  • 1/3 C. butter

Directions

Cut apples in 1/8 and arrange in a pastry lined pan. Mix the 1/2 C. of sugar with the cinnamon. Sprinkle over the apples. Mix all topping ingredients together until crumbly and spread out over the apples. Bake at 400 degrees for 40-50 min.

Yield: 1 Pie

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