Apple Crumb Pie for Two

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Just the perfect dessert amount for you and a friend.

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Ingredients

  • 1/2 C. plus 2 Tbs. all purpose flour
  • 1/4 tsp. lemon rind
  • 3 Tbs. shortening, chilled
  • 1 Tbs. iced water
  • 3 Tbs. sugar
  • 1/2 tsp. cinnamon
  • 2 C. apples, peeled, thinly sliced
  • 1/8 tsp. ground nutmeg
  • dash ground ginger
  • 1 Tbs. margarine

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Directions

Preheat oven to 375 F. Blend together 1/2 C. flour, lemon rind and shortening. Add water. Roll out in 27-inch circles, fit loosely in 4 1/2 inch pie pans. In bowl, stir together 1 Tbs. sugar, brown sugar and cinnamon. Toss apples with sugar mixture. Divide between two unbaked pie shells. In another bowl, combine 2 Tbs. sugar, 2 Tbs. flour, nutmeg and ginger. Cut in margarine until crumbly, sprinkle over pie filling. Cover edges with foil. Bake for 20 minutes, remove foil, and bake another 25 minutes, until topping is golden.

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