Apple Crumb Pie Without Crust

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Who needs a crust when you can have a sweet apple crumb pie, with a killer filling? Not me or my family. This is perfect for us. Try this while its hot with some ice cream.

Shared by svenetos

Time needed

1 hour cooking

Serving Size / Yield

12 servings

Ingredients

Filling
5 C. apples, sliced thinly
1/4 C. brown sugar
3 Tbs. flour
Topping
1 C. flour
1 C. sugar
1 egg
1 tsp. baking powder
1/2 tsp. cinnamon
salt
1 stick butter, melted

Directions

Preheat oven to 375 degrees. Grease a 9x13-inch baking pan. Combine filling ingredients in a bowl and blend well. Spread mixture into pan. Combine topping ingredients, except butter, in a bowl and blend well. Sprinkle topping mixture over the prepared apples and drizzle with melted butter.

Bake for 40 minutes or until topping is golden brown and apples cooked. Serve warm or cold.

This recipe is from "What's Cooking in Niles."