Apple Crumble

Apple Crumble


(0 votes) 0 0

This is probably the tastiest apple crumble recipe that I have ever had - not sure whether it was luck or the recipe. However the video also helped me in terms of presentation, and as it was a Michelin star chef, that was more important. You can find the video here.

Shared by

Serving Size / Yield

10 servings


  • 6 Granny Smith apples
  • 1 C. white sugar
  • 3/4 C. plain white flour
  • 1/2 C. butter
  • 1 clove or cinnamon stick

Our Readers Also Loved


Firstly, peel and core the apples and roughly dice them into chunks. Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning. Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed. Put the apples into the serving dish and allow to cool.

Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Preheat the oven to 300 degrees. Cover the stewed apples with the crumble topping, without pressing down. Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Spoon a helping of crumble into a dish and serve with cream or ice cream.

Yield: 4 servings

Submitted by: Anonymous, Norwich, Hertfordshire, England

Around The Web