Apple Dessert Pizza


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Two of my favorite things made into the perfect treat!

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  • Crust:
  • 2 pie crusts, 9-inch thawed
  • 7 Granny Smith apples
  • juice of one lemon
  • 1 Tbs. water
  • 1/2 tsp. grated lemon rind
  • 1 C. of sugar
  • Topping:
  • 1/4 C. peanut butter
  • 1/4 C. butter
  • 1/2 C. flour
  • 1/2 C. sugar

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Roll out the pie crusts to fit on a 16-inch pizza pan. Peel, core and thinly slice Granny Smith apples into a large bowl. Mix in lemon juice, water, lemon rind and 1 C. of sugar. Arrange apple slices evenly over the pie crust. Cut peanut butter and butter into flour and 1/2 C. of sugar until crumbly. Cover apples with the crumb mixture. Bake for 45 min. to 1 hour at 350° F. Serves 8.

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