Apple Dump Cake with Buttercream Frosting
Serving Size / Yield
- 3 lg. eggs
- 1 box yellow cake mix
- 1 can apple pie filling
- 2 sticks butter, softened
- 4 C. powdered sugar
- 3 Tbs. milk
In a bowl, slightly beat 3 large eggs. Add cake mix a little at a time until blended. Dough will be thick. Using a wooden spoon, stir in pie filling. Coat and flour cake pans or baking dish then bake according to box mix. You can use a hand mixer but a stand mixer is easier.
Spice cake mix and apple pie filling.
Chocolate cake mix and cherry pie filling.
In a bowl, beat butter and add powered sugar a little at a time. If mixture gets too thick, add a tablespoon of milk after each cup of sugar. Stir in appropriate flavor listed below.Variations:
For Apple pie filling, add 3 teaspoons of cinnamon to frosting mix. For cherry pie filling, add 1 tablespoon of almond extract. For chocolate frosting, add cocoa powder to taste.