Apple Dump Cake with Buttercream Frosting

Apple Dump Cake with Buttercream Frosting


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This a quick and easy cake that everyone will enjoy. You can easily make it with other flavors; see the variation ideas below.

Shared by
Perryopolis, Pa

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

5 servings


  • Cake:
  • 3 lg. eggs
  • 1 box yellow cake mix
  • 1 can apple pie filling
  • Frosting:
  • 2 sticks butter, softened
  • 4 C. powdered sugar
  • 3 Tbs. milk

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In a bowl, slightly beat 3 large eggs. Add cake mix a little at a time until blended. Dough will be thick. Using a wooden spoon, stir in pie filling. Coat and flour cake pans or baking dish then bake according to box mix. You can use a hand mixer but a stand mixer is easier.


Spice cake mix and apple pie filling.

Chocolate cake mix and cherry pie filling.


In a bowl, beat butter and add powered sugar a little at a time. If mixture gets too thick, add a tablespoon of milk after each cup of sugar. Stir in appropriate flavor listed below.Variations:

For Apple pie filling, add 3 teaspoons of cinnamon to frosting mix. For cherry pie filling, add 1 tablespoon of almond extract. For chocolate frosting, add cocoa powder to taste.

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