Apple Dumplings

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Rating:

(2 votes) 5 2

Made the hard way, but worth it for your dumplings. I can remember as a child being served these dumplings in a bowl with milk poured over them.

Shared by Russ1942,
Necedah, WI

Time needed

25 min preparation + 45 min cooking

Serving Size / Yield

4 servings

Ingredients

Pastry for a two crust pie
4 med. apples
1/3 C. sugar
1 tsp. cinnamon
4 tsp. butter
Syrup:
2/3 C. brown sugar (may use white)
1 1/2 C. water
2 Tbs. butter
1/4 tsp. cinnamon

Directions

Roll out pastry as for pie and cut into 7-inch squares. Peel and core apples, but leave whole. Place an apple on each square of dough and fill cavity with sugar, cinnamon, and 1 teaspoon butter. Bring opposite points of dough up to overlap apple. Moisten to seal. Place dumplings in a baking dish. Heat syrup to boiling. Pour hot syrup around dumplings and bake at 400 degrees for 40-45 minutes or until apples are done.