Apple Dumplings for Dummies


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These apple dumplings are just made with store-bought crescent rolls, apple quarters and Mountain Dew. You're on your way to heaven!

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  • 4 tart apples
  • 2 cans crescent rolls
  • 1 C. butte
  • 1 1/2 C. sugar
  • 1 tsp. cinnamon
  • 1 12 oz. can regular Mountain Dew

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Peel and core apples. Cut into quarters. Wrap each apple piece in a crescent roll and lay in a 13x9-inch greased pan. In a small saucepan, stir together over medium heat: butter, sugar and cinnamon. Pour over rolls after sugar dissolves. Next, pour Mountain Dew over rolls. Bake at 350 degrees for 45-50 minutes. Cool 5 minutes before serving. Keep leftovers covered in the refrigerator. 

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