Apple Fennel Soup

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Fennel has a licorice taste to is, which really compliments the sweet flavor of the apple in this soup.

Ingredients

  • 1 14 1/2 oz. can low-sodium chicken broth
  • 2 C. water
  • 1/2 C. white wine
  • 2 Golden Delicious apples, peeled, cored, and chopped
  • 1 C. thinly sliced carrots
  • 1 small onion, thinly sliced
  • 1/2 C. chopped fresh fennel
  • 1 bay leaf
  • 1/4 tsp. dried thyme leaves
  • 6 black peppercorns
  • Plain low-fat yogurt (optional)

Directions

In large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; heat to boiling. Reduce the heat to simmer, cover, and cook 20 minutes. Strain the soup, reserving liquid. Remove bay leaf from apple-vegetable mixture. In blender or food processor, puree mixture; add reserved liquid and blend well. Reheat soup if necessary. To serve, ladle into soup bowls and top with dollop of yogurt, if desired.

From: Washington Apple Commission

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