Apple Meringues

Apple Meringues


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These bite sized little tarts make a are great for a party because they are easy to make and can be made ahead of time, just keep them in the fridge.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 7 oz. premade pastry crust
  • 2-3 apples
  • 2 Tbs. water
  • 1 Tbs. sugar
  • 1 tsp. lemon juice
  • Meringue:
  • 1 egg white
  • 3 Tbs. superfine sugar

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  1. Preheat the oven to 400 degrees.

  2. Cut 6 circles from the pastry using a 3 inch round cutter and use them to line muffin pan.

  3. Refrigerate for 10 minutes.

  4. Peel, chop, and cook the apples in the water over  medium heat until soft.

  5. Remove from the heat and stir in 1 Tbs. sugar and lemon juice.

  6. Let the apples cool, then mash them into small pieces. Spoon 1 Tbs. of the apple puree into the pastry crusts and bake in the oven for 15 minutes, until golden.

  7. While the tarts are baking, make the meringue. Whisk the egg white to stiff peaks. Whisk in 1 Tbs. sugar, then whisk in the remaining sugar.

  8. Remove the tarts from the oven and spoon the meringue on top. Return to the oven and cook for a further 3-5 minutes until the meringue is lightly browned.

  9. Remove from the oven and let cool for 10 minutes before removing from the tin.

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