Apple Nachos Dessert

Apple Nachos Dessert


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Sliced apples topped with marshmallow and chocolate sauce make the perfect dessert "nachos."

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Serving Size / Yield

12 servings


  • 4 lg. Granny Smith apples, sliced
  • 1 bag large marshmallows
  • 1/4 C. butter
  • about 30 caramels
  • 1 Tbs. evaporated milk
  • 1/4 C. mini semi-sweet chocolate morsels
  • 2 Tbs. chocolate syrup

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  1. Arrange apple slices on a plate.

  2. In a saucepan, melt marshmallows and butter until creamy. Set aside.

  3. Melt caramels with milk. Set aside.

  4. Pour marshmallows over the apple slices, followed by the caramel sauce.

  5. Drizzle chocolate syrup over the apples and sprinkle with peanuts and mini chocolate morsels.

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