Apple-Nut Pudding
Ingredients
- 3/4 C. sugar
- 1 well-beaten egg
- 1/2 C. enriched flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 C. finely chopped apples
- 1/2 cup chopped walnuts
- 1 tsp. almond extract
Directions
Gradually add sugar to egg, beating until sugar is dissolved. Add sifted dry ingredients. Stir in remaining ingredients. Pour into greased 8-inch square pan. Bake in a 350 degree oven for 35-40 minutes. Serve with whipped cream.




