Apple-Nut Pudding

Rating:

(0 votes) 0 0

Add some apples and chopped walnuts to this pudding recipe.

Shared by

Ingredients

  • 3/4 C. sugar
  • 1 well-beaten egg
  • 1/2 C. enriched flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 C. finely chopped apples
  • 1/2 cup chopped walnuts
  • 1 tsp. almond extract

Our Readers Also Loved

Directions

Gradually add sugar to egg, beating until sugar is dissolved. Add sifted dry ingredients. Stir in remaining ingredients. Pour into greased 8-inch square pan. Bake in a 350 degree oven for 35-40 minutes. Serve with whipped cream.

Around The Web