Apple Oatmeal Cookies
Time needed
20 min
preparation
+
15 min
cooking
Serving Size / Yield
3 dozen
Ingredients
- 1 1/2 C. quick cooking rolled oats
- 1 1/2 C. all-purpose flour
- 1/2 C. brown sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 C. raisins
- 1 C. finely chopped, peeled apples
- 1 egg, slightly beaten
- 1/2 C. honey
- 1/2 C. oil
- 1/2 C. milk
Directions
Combine oats, flour, baking powder, baking soda, salt, cinnamon and sugar. Stir. Add raisins and apples. In another bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheet. Using a rounded teaspoon of dough for each cookie, leaving about 2 inches between. Bake 10-13 minutes or until lightly golden. Remove sheet from oven. Cool on cooling rack.
Serve with: Chocolate Buzz Milkshake






