Apple Orchard Barbecue Sauce


(0 votes) 0 0

Bring a little something different to BBQ sauce with this fun recipe.

Shared by


  • 1 medium onion, grated or finely chopped
  • 4 C. pressed apple cider
  • 1/2 C. cider vinegar
  • 1/2 C. firmly packed dark brown sugar
  • 1 Tbs. whole mustard seed
  • 1 tsp. celery salt or celery seed
  • 1 Tbs. Worcestershire sauce
  • 1 Tbs. liquid smoke
  • 2 (12 oz.) bottles chili sauce
  • Hot pepper sauce, to taste (optional)
  • Baster Brush Wrap:
  • 1 (12-inch) length 1/4-inch wide red grosgrain ribbon
  • 1 small baster brush
  • 1 piece gingham square fabric
  • rubber bands

Our Readers Also Loved


Bring all ingredients to boil in a large saucepan. Reduce heat and simmer until sauce is thickened and volume is halved. Pour hot sauce into two 1-pint sterilized jars. Seal with 2-piece sterilized lids. Water-bath process for 10 minutes. Remove with tongs. Cool. Decorate with Baster Brush Wrap. For Wrap: Center gingham squares on jar lid. Slip rubber band over fabric, gathering in around the rim of jar. Tightly tie ribbon around jar lid. Tie ribbon streamers in bow around handle of basting brush. Remove rubber bands.

Around The Web