Apple Orchard Salad


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Glazed walnuts, chicken, apple cider vinegar and fresh apples make this one delicious entrée salad.

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  • 8 C. spring greens
  • 1 C. Apple Cider Vinaigrette Dressing (see below)
  • 4 C. cooked chicken breast, diced
  • 1 C. shredded Swiss cheese
  • 4 fresh Michigan Gala apples, thin sliced
  • 1 C. glazed walnuts:
  • 1 C. walnut halves
  • 1 Tbs. butter
  • 2 Tbs. sugar

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Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top of greens. Sprinkle cheese to cover. Arrange apple slices in circular rows to cover. To glaze walnuts, melt butter in sauté pan over medium heat. Sauté walnuts until slightly toasted. Sprinkle with sugar and toss over heat one minute. Sprinkle glazed walnuts to finish salad.

Serves 8.

Apple Cider Vinaigrette Dressing


2 C. fresh apple cider

1/2 tsp. cracked black pepper

1/4 C. apple cider vinegar

1/4 tsp. salt

Sprinkle of ground clove to taste

1/4 tsp. cinnamon

1/4 C. sugar

1 1/4 C. olive oil


Whisk together all ingredients (except oil) until sugar is dissolved. Then gradually whisk in oil until well blended.

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