Apple Pie Cocktail

Apple Pie Cocktail


(4 votes) 4 4

A bit of apple brandy makes this cocktail uniquely suited for fall.

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Chicago, IL

Serving Size / Yield

1 glass


  • 3/4 oz. Barbancourt Traditional White Rum
  • 1/4 oz. Martini and Rossi Rosso Vermouth
  • 1/4 oz. Apple Brandy
  • 1/2 oz. Lemon Juice
  • 1 tbs. Major Peters' Grenadine

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Stir in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with twist of a lemon peel. 

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