Apple Pie Cocktail

Added: 24th October 2007

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Rating:

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A bit of apple brandy makes this cocktail uniquely suited for fall.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 3/4 oz. Barbancourt Traditional White Rum
  • 1/4 oz. Martini and Rossi Rosso Vermouth
  • 1/4 oz. Apple Brandy
  • 1/2 oz. Lemon Juice
  • Dash of Major Peters' Grenadine

Directions

Stir in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with twist of a lemon peel. 

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