Apple Pizza

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This is a great pizza for the whole family to eat up. This pizza comes with melted apple jelly for the sauce, and apples with cinnamon for the main ingredient.

Ingredients

1 lb. store-bought pizza dough
1/4 C. apple jelly, melted
4 medium-sized apples, cored, peeled, and sliced
1 Tbs. sugar
1 tsp. ground cinnamon

Directions

Preheat the oven to 350 degrees. On a lightly floured surface, roll out the pizza dough to form a rectangle. Place it on a 10" x 15" rimmed baking sheet that has been coated with nonstick cooking spray. With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to form a rim. If the dough is too sticky, lightly dust it and your hands with flour. Spread the melted apple jelly evenly over the dough, and then arrange the apple slices in a single layer. In a small bowl, combine the sugar and cinnamon; sprinkle over the apples. Bake for 18 to 20 minutes, or until the edges are golden. Remove from the oven and cool slightly in the pan on a wire rack. Slice and serve warm or allow cooling before serving.

NOTE: For a sweeter touch, top with a glaze made of 1 C. confectioners' sugar and 2 Tbs water. Whisk until smooth then drizzle over the pizza while still warm. Any seasonal fruits like peaches or pears and your favorite jelly can also be used.