Apple, Pork and Noodle Casserole

Apple, Pork and Noodle Casserole


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The sweet flavors of apples and the fresh rosemary create an alluring aroma.

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Serving Size / Yield

1 Casserole


  • 1 12 oz. pkg. Stouffer's Harvest Apples, defrosted according to pkg. directions
  • 4 oz. medium noodles, cooked and drained
  • 1 1/2 C. cooked pork, diced
  • 3 Tbs. butter or margarine, melted
  • 1 clove garlic, peeled and minced
  • 1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
  • 1/2 tsp. cinnamon, ground

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Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.

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