- 6 tart apples, peeled, cored and sliced
- 1/4 C. all-purpose flour
- 1 C. sugar (see note)
- 1 pinch salt
- 2 C. milk
Preheat oven to 325 degrees. Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them. Bake in preheated oven 45 minutes, until apples are tender.
Note: Substitute 1 C. Splenda for 1 C. granulated sugar
Yield: 6 servings