Apple Pull-Apart Bread


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Using apple pie filling, this easy bread recipe is a sweet addition to a breakfast or brunch table.

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  • 2 1 lb. 3 oz. pkg. Pillsbury Grands refrigerated biscuits
  • 1 21 oz. can Apple Fruit Pie filling
  • 1/2 C. sugar
  • 1/2 tsp. cinnamon
  • 1 Tbs. powdered sugar
  • 1 Tbs. milk

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Heat oven to 400 degrees. Lightly grease a 10" tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 Tbs. fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve. 

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