Apple-Pumpkin Butter


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A fantastic spread for any bread - especially in the fall.

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  • 1 C. apples, peeled, cored and pureed
  • 15 oz. pumpkin, canned
  • 1 C. apple cider
  • 1/2 C. dark brown sugar

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Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving. Store in the refrigerator.

Yield: about 2 1/2 cupsĀ 

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