Apple Radish BBQ Ribs


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These ribs soak up the flavor of strong horseradish and a splash of apple juice.

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  • 4 lbs. pork spareribs
  • 2 qts. apple juice
  • 3 C. barbecue sauce
  • 1/2 C. prepared horseradish
  • 3 Tbs. Worcestershire sauce
  • 1 tsp. garlic salt

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Place ribs in a stock pot, and cover with apple juice. Bring to a

boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350F. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 Tbs. of the apple juice from the ribs. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with sauce. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

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