Apple Raisin Farfel
Serving Size / Yield
- 3 C. milk
- 3 C. water
- 1/4 C. butter
- 2 green apples, unpeeled, diced small
- 1 C. dark or golden raisins
- 2 Tbs. cinnamon
- Optional: sugar or honey to taste
- salt to taste
- 1 lb. box Osem Whole Wheat Farfel
Bring all but last ingredient to boil in a medium saucepan. Reduce the flame to medium, and stir in the farfel. Cook covered about 5 minutes. If you like it thinner, thin with a little water or milk. Serve hot.
Shared by Levana Kirschenbaum for Osem.