Apple Raisin Farfel


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This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matza Brei but without the eggs. I created it years ago for my then-small daughter Bella, a cereal eater who at first asked “but Mommy, Cheerios don’t RISE, so why can’t we have them on Passover?” but stopped asking after she tasted this delightful treat, and instead asked for it! This is practically no work: It’s all about combining the right flavors!

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Serving Size / Yield

8 servings


  • 3 C. milk
  • 3 C. water
  • 1/4 C. butter
  • 2 green apples, unpeeled, diced small
  • 1 C. dark or golden raisins
  • 2 Tbs. cinnamon
  • Optional: sugar or honey to taste
  • salt to taste
  • 1 lb. box Osem Whole Wheat Farfel

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Bring all but last ingredient to boil in a medium saucepan. Reduce the flame to medium, and stir in the farfel. Cook covered about 5 minutes. If you like it thinner, thin with a little water or milk. Serve hot.

Shared by Levana Kirschenbaum for Osem.

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