Apple-Raisin French Toast Casserole

Apple-Raisin French Toast Casserole


(16 votes) 3 16

This is a delicious breakfast dish that is perfect to prepare for a late brunch with friends. It is easy to make, and sets overnight, so in the late morning you just put it in the oven and enjoy.

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Serving Size / Yield

1 Casserole


  • 1 C. brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 C. butter, melted
  • 3 apples, peeled, cored and sliced
  • 1/2 C. raisins
  • 1 1 lb. loaf French baguette, cut into 1 inch slices
  • 6 eggs, lightly beaten
  • 1 1/2 C. milk
  • 1 Tbs. vanilla extract
  • 2 tsp. ground cinnamon

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Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 tsp. cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples. In the bowl, whisk together eggs, milk, vanilla and 2 tsp. cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight. Preheat oven to 375 degrees. Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Yield: 12 servingsĀ 

Reviews (3)

  • This is sooo yummy. The only thing I added was just a pinch of nutmeg to the egg mixture. It's totally a personal preference but others might like it, too.

    Flag as inappropriate juliagrace8  |  July 24, 2008

  • Sounds great and easy when you have kid and they love french toast. Homemade is better than frozen. Thank you!

    Flag as inappropriate albinochef  |  January 25, 2008

  • Yummy, easy, can use other fruits instead of apples and raisins.

    Flag as inappropriate Rainey  |  December 26, 2007

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