Apple Salsa

Print

Rating:

(1 vote) 5 1

This is a great way to eat fruit. Use this as a garnish, relish, spread or eat it right out of the bowl!

Shared by szemon,
ST AUGUSTINE,FL

Ingredients

2 Granny Smith apples
2 red apples
1 pear, peach or plum
1 can light cherry pie filling
1 can crushed pineapple
2 tsp. cinnamon
3 tsp. brown sugar (more if needed)
Optional:
1 dried prune or apricot
raisins or dried cranberries

Directions

Peel apples and other fruit. Put dried fruit in food processor and chop finely. Add 1/2 can cherry pie filling to food processor and pulse (do not puree!). Add apples slowly. Empty into bowl. Add pineapple, cinnamon, and sugar and stir. Put in fridge to chill.