• 1 can light cherry pie filling
• 2 granny smith apples
• 2 red apples
• 1 pear
• 1 can crushed pineapple, drained
• 2 tsp. cinnamon
• 2 tsp. brown sugar, more to taste

Use food processor, on pulse only, you want the fruit chunky. Pulse apples, pears and 1/2 of pie filling. Then mix with pineapple and rest of cherry filling. Add cinnamon and sugar. Chill for 1 hour. Serve over pound cake, ice cream, chicken... or just eat it in a bowl. Great with salty snacks as a dip.