Apple Sausage Breakfast Bake

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After trying this breakfast dish, you'll know just how well apples and sausage go together.

Ingredients

2 C. pancake mix
1 1/4 C. milk
2 eggs
2 Tbs. salad oil
1 14 oz jar spiced apple rings
1 8 oz package Brown and serve sausage links
Apple-Maple Syrup:
1/3 C. sugar
4 tsp. cornstarch
1 Tbs. butter
3/4 C. maple syrup

Directions

Combine pancake mix, milk, eggs, and salad oil. Beat until nearly smooth. Turn into a greased 9" x 13" pan. Drain apple rings, reserving the syrup to use in the Apple-Maple Syrup. Halve each sausage link crosswise. Arrange the apple rings and the sausages atop batter in a pattern so the mixture can be cut into squares when baked. Bake at 350 degrees until done. About 30-35 minutes. For syrup: Add water to reserved spiced apple syrup to equal 2/3 C. In a saucepan, combine sugar and cornstarch. Stir in spiced apple syrup. Cook, stirring, until thick and bubbly. Cook and stir one minute more. Stir in butter and maple syrup. Makes 1 1/2 C. syrup. Serve over Sausage Breakfast Bake.