Apple Sausage Egg Skillet

Apple Sausage Egg Skillet


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Enjoy your breakfast skillet a little more this season with fresh hardy potatoes and fresh apples. This meal will surly keep you full until lunch time.

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Time needed

35 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 (12 oz) package pork sausage
  • 3 granny smith apples, diced
  • 3 C. potatoes, diced
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 6 cage-free eggs
  • 1 cup of Swiss cheese, shredded
  • 1 cup Gruyere cheese
  • 1 cup (chopped) green onions
  • 1/8 tsp. cayenne pepper

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Cook sausage over medium-high heat in a large pot. Cook for 5 minutes or until well browned. Add diced potatoes, apples, green onions and cayenne pepper, salt and ground pepper to skillet. Decrease heat to medium and cook for 8 minutes or until potatoes are golden brown.

Lower heat to low. Make 6 indents on the surface of potato mixture. Crack an egg over each indent and cook for an additional 10 minutes or until eggs are set. Top with Swiss cheese and serve.

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