Apple Scrapple Cake

Rating:

(5 votes) 3 5

Apples, cinnamon, pecans and raisins go into this fabulously "fall" cake.

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Serving Size / Yield

8 servings

Ingredients

  • 1 1/4 C. vegetable oil
  • 1 tsp. salt
  • 2 C. sugar
  • 3 C. flour
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 C. raisins
  • 1 tsp. cinnamon
  • 3 C. diced apples
  • 1 C. pecans
  • 1 C. brown sugar
  • 1/4 C. milk
  • 1/2 C. butter
  • 1 tsp. vanilla.

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Directions

Preheat oven to 350 degrees. Cream oil, sugar and eggs. Add soda, salt, flour and cinnamon, which have been sifted together. Fold in apples, nuts, raisins, vanilla. Pour into ungreased tube pan and bake for 1 hour and 20 minutes. Insert a knife into the center to test for doneness before removing from the oven - should come out clean.


To make frosting, bring brown sugar, milk, butter and vanilla to boil for 3 minutes and pour over cake while both are still warm. Cut cake loose from sides of pans and punch holes in top of cake with a fork. Let set 10 minutes, then remove from pan.

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