Apple Strudel

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Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. It's made with prepared puff pastry, so it's easy and delicious.

Time needed

30 min preparation + 35 min cooking

Serving Size / Yield

6 servings

Ingredients

1 egg
1 Tbsp. water
2 Tbsp. granulated sugar
1 Tbsp. all-purpose flour
1/4 tsp. ground cinnamon
2 lg. Granny Smith apples, peeled, cored and thinly sliced
2 Tbsp. raisins
1/2 of a 17.3-oz. package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Confectioners' sugar (optional)

Directions

Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.

Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.

Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.

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