Apple Stuffed Almond Encrusted French Toast


(0 votes) 0 0

This is a wonderful new way to serve French toast. It's guaranteed to get eyebrows to raise and comments flying.

Shared by

Time needed

15 min preparation + 3-5 min cooking

Serving Size / Yield

2 servings


  • 1 loaf french bread
  • 4 eggs, beaten
  • 2 1/2 C. milk
  • 1 Tbs. vanilla
  • 1/4 C. sugar
  • 1 can apple pie filling
  • 1 C. slivered almonds
  • 1 tsp. cinnamon

Our Readers Also Loved


Beat eggs, milk, vanilla and sugar together in a bowl. Slice bread to about 1 inch thick. Cut a pocket in the bottom of the bread and stuff with canned apple pie filling. Dip bread into batter, then into slivered almonds. Place into skillet and dust with cinnamon. Cook until golden brown. Serve with fresh fruit, chantilly cream or just by themselves.

Around The Web