Apple Sweet BBQ Chicken


(2 votes) 5 2

Add some apple juice to the barbecue sauce for an even sweeter taste.

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  • 1/2 C. barbecue sauce
  • 1/4 C. frozen apple juice concentrate
  • 3 lb. cut-up frying chicken (up to 3 1/2 lb.) -- skin removed if desired Heat grill.

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In a small saucepan, combine barbecue sauce and apple juice concentrate; blend well. Set aside. When ready to grill, place chicken, skin side down, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with sauce during last 15 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.

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