Apple-Walnut Scone

Apple-Walnut Scone


(1 vote) 5 1

A delicious, slightly sweet breakfast or afternoon snack. Great with honey butter and coffee.

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Irving, TX


  • 1 small Red Delicious apple
  • 1 2.25 oz. bag chopped walnuts
  • Juice from half a small lemon
  • 1 egg
  • 1/3 C. brown sugar
  • 1/2 C. sugar
  • 1 tsp. cinnamon
  • 2/3 C. milk
  • 2 C. + 2 Tbs. Bisquick

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Preheat oven to 425 degrees. Peel and dice apple into tiny pieces. In a small bowl, squeeze lemon juice over apple pieces and stir gently. Coat apple pieces with 2 Tbs. of Bisquick and stir in walnuts. Set aside in refrigerator.In medium bowl, whisk together egg, brown sugar, sugar, cinnamon and milk until smooth. Mix in Bisquick 1/2 cup at a time until smooth (no lumps). Fold in apple mixture. Spray muffin tin or scone skillet with non-stick cooking spray. Fill each section half way to the top. Bake 15-18 minutes at 425 degrees or until golden brown. A toothpick or knife inserted should come out clean. Let cool in pan for 15-20 minutes. Lift scone from each section and finish cooling on a wire rack. When completely cooled, store in air-tight container.

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