Applebee’s Chicken Fingers With Paprika Honey Mustard

Applebee’s Chicken Fingers With Paprika Honey Mustard


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Adopt this simple and kid-friendly recipe into your regular routine. These chicken fingers are tender and go perfectly with the honey mustard. Serve over a bed of lettuce instead of with a side of fries for a healthier alternative!

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 4-6 boneless chicken breasts, cut into strips
  • 1 egg
  • 1 C. buttermilk
  • 2 cloves garlic, minced
  • 1 C. flour
  • 1 C. bread crumbs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • Vegetable oil for frying
  • ¼ C. mayonnaise
  • ¼ C. Dijon mustard
  • 1 T. mustard
  • ¼ C. honey
  • 1 T. white vinegar
  • ¼ tsp. paprika

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In a small bowl, whisk together egg, buttermilk, and garlic. In a resealable freezer bag, pour mixture over chicken, seal, and refrigerate for at least an hour. In a bowl, combine bread crumbs, salt, flour, ad baking powder. Take chicken from liquid mixture and evenly coat with breadcrumb mix. Transfer strips to a skillet with heated oil and fry until juices run clear and the breading is golden brown. In a separate bowl, whisk together mayonnaise, both Dijon and regular mustard, honey, vinegar, and paprika. Refrigerate until ready to serve.

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