Applebee's Southwest Steak
Ingredients
- 2 (5.5 oz.) sirloin steaks, or your favorite cut
- 4 shakes blackened steak seasoning
- 1/2 C. red peppers - julienne cut
- 1/2 C. green peppers - julienne cut
- 1 C. yellow onion - julienne cut
- Butter, as needed
- Salt, to taste
- Pepper, to taste
- Garlic, granulated, to taste
- 1 slice cheddar cheese
- 1 slice monterey jack cheese - sliced
Directions
Preheat skillet or grill to 550 degrees F. Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between "flips" to achieve "diamond" grill marks. While steak is cooking, cut onions and peppers. Melt butter and sauté onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked. For final minute of steak cooking, top with cheese slices.
