Applesauce Bread


(3 votes) 3 3

Use flavored appleasauce, such as raspberry or cranberry, and it will be extra special.

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  • 2 C. flour
  • 1/2 C. packed light brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 C. pecans, chopped and lightly toasted
  • 1 and 1/2 C. applesauce
  • 1 large egg

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Pre-heat oven to 350 degrees. Grease an 8 x 4-inch loaf pan. Put flour, brown sugar, cinnamon, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse briefly to combine. Add the applesauce and egg. Process a few seconds to combine. Remove the blade and stir in the pecans. Pour into the prepared loaf pan. Bake for 45 - 50 minutes at 350 degrees. Cool in pan on a rack for 20 minutes, then remove from pan and let cool completely. 

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