Applesauce Oat Bran Muffins

Applesauce Oat Bran Muffins


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Made with applesauce, these egg-white muffins are healthy and just as moist.

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 1 C. all purpose flour
  • pie spice
  • 1 C. oat bran
  • 1/2 C. unsweetened applesauce
  • 1/4 C. packed brown sugar
  • 1/2 C. water
  • 4 tsp. baking powder
  • 1/4 C. vegetable oil
  • 1 tsp. ground cinnamon or pumpkin pie spice
  • 2 large egg whites

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Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed. In a separate bowl, combine the applesauce, water, oil, and egg whites and beat with a fork to blend. Add applesauce mixture to flour mixture and mix at medium speed only until all flour is moistened. Grease muffin tins with margarine or line with paper C. Fill muffin tins 1/2 full and bake at 400 F for about 20 minutes, or until muffins are browned and spring back when touched in the center. Serve hot, if possible.

Makes 12 muffins. 

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