Apricot and Parmesan Crostini

Apricot and Parmesan Crostini


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This is one of my favorite flavor combinations. The sweetness of the apricot preserves combined with the saltiness of the Parmesan makes for a great combination. It's perfect for casual OR formal get-togethers!

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Time needed

2 min preparation + 10 min cooking

Serving Size / Yield

12 servings


  • 1 Italian baguette, sliced thinly
  • 1 C. butter
  • 2 C. apricot preserves
  • 1/2 lb. Parmesan (preferably a block, not shreds)
  • parsley, for garnish

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Preheat the oven to 450 degrees. 

Toast the baguette slices for 10 minutes or until they are golden brown. Remove from the oven and allow to sit for two minutes. 

After two minutes or when they're warm but hold-able, spread the crisps with butter. Then spread liberally with apricot jam, and top with a small piece of Parmesan. Garnish with parsley and serve immediately. 

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