Apricot Baked Ham
Serving Size / Yield
- 1 5-lb. fully-cooked, bone-in ham
- 20 whole cloves
- 1/2 C. apricot preserves
- 3 Tbs. dry mustard
- 1/2 C. packed light brown sugar
Preheat oven to 325 degrees. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake for 20 minutes per pound or until ham is heated through.