Apricot Baked Ham

Apricot Baked Ham

Rating:

(3 votes) 4 3

This apricot baked ham recipe is a great change in taste and appearance.

Shared by ,
Bradenton, FL

Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

1 ham

Ingredients

  • 1 5-lb. fully-cooked, bone-in ham
  • 20 whole cloves
  • 1/2 C. apricot preserves
  • 3 Tbs. dry mustard
  • 1/2 C. packed light brown sugar

Our Readers Also Loved

Directions

Preheat oven to 325 degrees. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake for 20 minutes per pound or until ham is heated through. 

Around The Web