Apricot Cheese Ball
- 8 oz. cream cheese, softened
- 15 dried apricots, cut finely
- 1 tsp. apricot preserves
- 1 tsp. granulated sugar (optional)
- 1 tsp. vanilla extract
- Ground walnuts or pecans
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers.