Apricot Cheese Ball


(1 vote) 5 1

Easy and delicious, served with crackers.

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  • 8 oz. cream cheese, softened
  • 15 dried apricots, cut finely
  • 1 tsp. apricot preserves
  • 1 tsp. granulated sugar (optional)
  • 1 tsp. vanilla extract
  • Ground walnuts or pecans

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Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers.

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