Apricot Chicken


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A fruity, tangy, low fat baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

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  • 6 skinless, boneless chicken breasts
  • 1 C. apricot preserves
  • 1 Tbs. distilled white vinegar
  • 1 Tbs. brown sugar

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Preheat oven to 350 degrees. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

Yield: 6 servings

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