- 6 skinless, boneless chicken breasts
- 1 C. apricot preserves
- 1 Tbs. distilled white vinegar
- 1 Tbs. brown sugar
Preheat oven to 350 degrees. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.
Yield: 6 servings