Apricot Coconut Squares

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Serve warm to have these fruity squares at their melt in the mouth best.

Ingredients

  • 1 C. sugar
  • 2 C. flour
  • 3/4 C. butter
  • 1 C. grated coconut
  • ½ C. chopped nuts (optional)
  • 1 egg
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 jar (10 oz.) apricot jam (or substitute your favorite fruit jam)

Directions

With a fork, mix together sugar, flour, butter, coconut, nuts, if using, egg salt, and vanilla. Press three fourths of batter in bottom of greased 9”x13” pan. Spread jam over top. Spread rest of batter over jam with fork, letting some of the jam show through. Bake at 350 degrees F. for 25 to 30 minutes, or until light golden brown. Cool.

Makes 12 – 20 bars, depending on size.

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