Apricot Coffee Cake
Serving Size / Yield
12 servings
Ingredients
- 1 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 6 Tbs. white sugar
- 1 egg
- 2 Tbs. butter
- 1/4 C. dry milk powder
- 2/3 C. water
- 1 tsp. vanilla extract
- 2 C. pitted and diced fresh apricots
- 1/4 tsp. ground cinnamon
- 1 Tbs. white sugar
Our Readers Also Loved
Directions
Preheat oven to 375 degrees. Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth. Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar. Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Yield: 12 servings
Around The Web
Reviews (1)
Flag as inappropriate wonderbabe | July 7, 2012