Apricot Crumble


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Crumbly apricot, brown sugar, and lemon squares are baked to perfection.

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  • 2 C. sliced fresh apricots
  • 1 C. graham-cracker crumbs
  • 1 Tbsp. lemon juice
  • 1/2 C. brown sugar
  • 2 Tbsp. melted butter
  • light cream

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Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice. Blend gently with sliced apricots. Spread in shallow buttered baking dish. Bake at 350° for 25 minutes. Serve with light cream.

Makes 6 servings.

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