Apricot Dump Cake
Serving Size / Yield
- 1 box Betty Crocker Super Moist Yellow Cake Mix (dry)
- 2 (15 oz.) cans Taste of the West Apricots, undrained
- 1 stick Blue Bonnet Light Margarine, melted
Dump two cans Apricots with syrup into the bottom of a 13 x 9 cake pan; cut fruit up into chunks. Sprinkle dry cake mix over top the fruit; pour melted margarine over top. Bake at 350 for 45 to 50 minutes. Serve warm with Cool Whip free.