Apricot-Glazed Pork Kabobs


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This is a sweet dish that is really easy to make. Apricot preserves and oranges juice really accentuate the pork taste.

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  • 1 lb. boneless pork loin, cut
  • 1 10 oz. jar apricot preserves
  • 4 Tbs. orange juice
  • 4 Tbs. butter

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Stir together apricot preserves, orange juice and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 C. apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers (if using bamboo, soak skewers in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes, turning once. Baste often with the marinade. Warm remaining apricot sauce and serve alongside kabobs.

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