Apricot-Glazed Pork Roast
Ingredients
- 1 C. chicken broth
- 1 18 oz. jar apricot preserves
- 1/4 C. onion, finely chopped
- 2 Tbs. Dijon mustard
- Salt and pepper
- 4 lb. boneless pork loin roast
Directions
Combine first 4 ingredients and mix well. Sprinkle pork with salt and pepper. Place pork in a shallow baking pan, spread glaze mixture over pork and bake in the oven at 350 degrees for about 2 hours or until pork is no longer pink and juices run clear.
