Apricot Ice Cream Pudding

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An easy to make fruit, tapioca, and ice cream dessert that will really wow you.

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Ingredients

1 package (3 1/4 oz) vanilla tapioca pudding
1 tsp. ground cinnamon
4 fresh apricots
1/2 pint vanilla ice cream

Directions

Prepare tapioca pudding according to package directions. When tapioca is removed from heat, stir in cinnamon. Pour into serving dishes and chill until set. To serve: Cut apricots into sections and arrange on tapioca. Cut ice cream into cubes and drop in center of tapioca and apricots. Serve at once.

Makes 4 servings.