Apricot-Orange Jello Squares
Serving Size / Yield
10-12 servings
Ingredients
- 2 sm. pkg. Orange Jello
- 2 sm. pkg. Apricot Jello
- 1 med. can apricots
- 1 med. can Mandarin oranges
- 1 sm. jar apricot nectar (2 C.)
- 1 pt. sour cream
Directions
Drain fruit, reserving liquid. Add water to syrup to make 2 cups. Heat liquid and all packages jello; dissolve well. In mixing bowl, add water to apricot nectar to make 5 cups; add this mixture to jello. Pour half apricot jello liquid in bottom of rectangular glass dish. Add fruit jello; carefully spoon remaining jello on top. Chill until firm. Cut into squares when serving.






